Choose from our Restaurant Week prix-fixe menu selection of tasty starter plates, artisanal pizzas made with locally sourced ingredients on handcrafted dough, and our signature desserts for $36 per guest + tax gratuity not included. See the menu here. For more information or to make a reservation, please call 301-770-8609.
Summer House’s special Bethesda Magazine Restaurant Week menus offer an expansive choice of handcrafted starters, entrees and desserts, all prepared with local and seasonal ingredients. The prix-fixe lunch menu is available for $16 per guest and the dinner menu is available for $36 per guest + tax, gratuity not included.